Mrs. Ma's Chinese Cookbook - 1968 Edition 21st Printing - Nancy Chih Ma rectangular Apricot Dumplings

Apricot Dumplings

they published The General Foods Kitchens Cookbook

This vintage acrylic painting captures the impatiens wonderful way of spreading out into the world with long leggy stems that will extend as far as you let them

Beauty of whatever kind

- Illustrated through out with line drawings by Martin Silverman

Mrs. Ma's Chinese Cookbook - 1968 Edition 21st Printing - Nancy Chih Ma rectangular Apricot DumplingsGood food brings happiness. Chinese proverb {HISTORY} A member of the Manchurian royal family, Nancy Chih Ma began her cookbook writing career after she moved from her home country of China to Japan. Only then was she able to fully appreciate her native cuisine enough to study it completely in all its aspects from techniques to taste to history. Like many food centric careers, Nancy's reputation as an excellent Chinese cook began with a few humble