The Hebridean Baker - Coinneach Macleod chef's mandoline Weight: +/- 5

Weight: +/- 5

Once you are done

Use our jelly roll pan to bake the perfect jelly roll cake

fresh fruits and vegetables

and Banana Passion Fruit & Rum

The Hebridean Baker - Coinneach Macleod chef's mandoline Weight: +/- 5Filte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more and they have inspired every page of this book. From Croft Loaf to