Description
Made in the original San Francisco studio
The bottom half of the pot was left unglazed as the bottom half of the pot was half buried in the ground to keep the fermenting contents cooler and fresher
The baking book
An extra large wine glass
the makers mark identifies this serving platter as part of the collection produced between 1969 and 1973
Staub Cast Iron Petite French Oven .75 Quart Italy Made in the original SanThe perfect pot for reducing balsamic vinegar, boiling a single egg, preparing a serving of porridge, or a stove to table vegetable vessel.
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