Storm Point Chenin Blanc, 2019 Saint-Veran slow cold fermentation creates balanced

slow cold fermentation creates balanced and delightful palate

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raspberries

Densità / Planting Density: 4000 vines/hectare

If you're an oyster eater

Storm Point Chenin Blanc, 2019 Saint-Veran slow cold fermentation creates balancedChenin Blanc arrived in South Africa from the Loire Valley courtesy of the Dutch in the 1600s. Again, Chenin Blanc is a "blank canvas" upon which terroir and winemaking techniques are painted upon. Storm Point is vibrant; Left on lees for 5 months to add weight and texture, but Malolactic fermentation was blocked to maintain freshness and acidity. 100% Chenin Blanc. Stainless Steel fermentation. Swartland, South Africa