Oyako - Japanese Frying Pan Verre à Saké Take your dish out of

Take your dish out of the oven or grab your hot pan with the courage and self-control of a samurai

initially published in 1858 (distinct from Hokusai's similarly titled series)

a traditional Japanese fan

Heat-resistant hexagonal handle (up to 140°C)

and features handles adorned with mother-of-pearl inlays using the traditional Japanese raden technique

Oyako - Japanese Frying Pan Verre à Saké Take your dish out ofJapanese Frying Pan for Oyakodon and Katsudon Prepare authentic Japanese dishes like oyakodon or katsudon right at home with this specially designed frying pan. Inspired by Japanese tradition, it allows you to recreate a restaurant quality bowl of rice topped with eggs. This Oyako pan comes with a lid featuring a steam hole to release excess moisture, ensuring perfect cooking. The vertical handle makes it easy to grip when pouring the filling over