Bakery Hill Peated Malt Single Malt Whisky 500ml New Zealand and butterscotch emerge mid-palate

and butterscotch emerge mid-palate

A natural base for an Aperol Spritz variation or a classic Italian Gin and Tonic — cin cin

Aromatic and distinctive — a bouquet of native botanicals leads

and crisp Japanese sansho pepper bringing a little spiciness to the finish

A gin of genuine balance and artisanal precision

Bakery Hill Peated Malt Single Malt Whisky 500ml New Zealand and butterscotch emerge mid-palateBakery Hill Peated Malt is a rich gold russet Highland style peated single malt whisky subdued peat aroma with natural leathery earthiness, kumquat and fruit mince tart on the nose, tobacco leaf earthiness with complex smoky peat, toffee and honeycomb on the palate, and an astonishingly long and complex finish. Low to medium peating level ensures balance, allowing the sweeter, floral and fresh notes to shine through. Gold Medal, 2021 Australian