Olga Raffault Les Peuilles Chinon 2016 NET while preserving acidity that helps

while preserving acidity that helps to create balanced wines

with spicy fruitcake and cassius root and saddle leather

This cuvée captures the purity

Punt e Mes is a vermouth known throughout the world for its ability to balance intriguing citrus notes typical of Carpano

This is an enchanted meeting of a great terroir with biodynamics

Olga Raffault Les Peuilles Chinon 2016 NET while preserving acidity that helpsThe clay siliceous plateaux are facing south in the town of Beaumont en Veron northwest of Chinon. The Poplars are raised partially or wholly according to the vintage in 70hl lightnings during 6 to 12 months, period necessary to obtain a fine and delicate structure. At least two years of aging will reveal intense and evolved aromas of ripe fruit on a fresh and lively finish. This vintage reaches a storage capacity of at least ten years or more