Chicken Drumsticks riblets or toss it in the

or toss it in the instant pot for a homemade oxtail pho that'll ruin restaurants for you

organ meats were considered the most prized part of the animal

There is no commitment

A weeknight shortcut that doesn't require a quality compromise

Pastured-raised

Chicken Drumsticks riblets or toss it in thePasture raised chicken drumsticks with darker, richer meat and a depth of flavor you won't find at the grocery store. Drumsticks are forgiving, naturally juicy, and hard to overcook. Roast them, grill them, throw them in a weeknight marinade, or keep it simple with salt and pepper. When you're done, save the bones for a nutrient dense broth.