Description
naturally sweet and mouth coating finish that displays evident warmth
Concentrated blackcurrant fruit
tobacco and forest floor with wafts of stewed tea
graceful texture and superb overall balance
which is the level at which all of this years Breuer crus stopped fermenting
Accendo, Sauvignon Blanc Vintage:2018 naturally sweet and mouth coating72% Sauvignon Blanc, 21% Smillon, 7% Sauvignon Musque. Fruit sourced from Ryans Vineyard in Oak Knoll and Rancho Pequeno in Oakville. Medium lemon in colour. Creamed pear with a swirl of caramel and butterscotch, lemon zest and a dash of vanilla. The palate is weighty and creamy but with elevated acidity. This seems to have hit its stride. More broadness than the other nine vintages shown. (SCJ)
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