Description
This is quite good and sufficiently forward that it should be accessible on the younger side
Starting with a slightly heavier footprint
sweet fruit into some savory complexity
but it quickly amasses power and momentum on the mid-palate
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy This is quite good andNA
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