Dal Forno Romano Valpolicella Superiore 2013 VACQUEYRAS Up-and-comer the past few years

Up-and-comer the past few years

No filtration

an MS and nearly a JD

so that year-after-year the wines faithfully express the essence of each variety and terroir

from 92% Chardonnay and 8% Pinot Meunier from Épernay

Dal Forno Romano Valpolicella Superiore 2013 VACQUEYRAS Up-and-comer the past few yearsValpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses. The construction of the Winery, along with the restoration of the house which is the business headquarters, began in 1990. The adopted style is that of a 19th