Francesco Rinaldi, Barolo Brunate other_regions The 2007 Alabaster came from

The 2007 Alabaster came from pre-phylloxera vines yielding a miniscule half ton of fruit per acre

but the fruit here is even more gorgeous and seductive

intense and textured flavors that are supple on the attack but firm up quickly on the complex and long finish

This is firmly structured and very classy – in sum

There are reductive

Francesco Rinaldi, Barolo Brunate other_regions The 2007 Alabaster came fromShows power, from the dense texture and muscular tannins to the concentrated flavors of macerated cherry, beef bouillon and tobacco. Just a bit dry on the finish for the long haul. Best from 2018 through 2032. 833 cases made. BS