Description
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
offering a delicate floral
sweet roses and tar
Falanghina Campania Campania
and late harvest wines
Yves Cuilleron 'Roussillière' Blanc Liquoreux Botrytis DOUX 500ML 2018 PARTY WINE The Rosé is vinified byMarsanne, Roussanne, Viognier Dessert Rhone
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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