Vilosell by Tomas Cusine, 2017 godello Fresh and elegant nose

Fresh and elegant nose

bright red fruit

hint of kiwi

Originally trained as a stone mason

On the richer side of the Pinot Noir world

Vilosell by Tomas Cusine, 2017 godello Fresh and elegant noseVILOSELL TASTING NOTES A wide aromatic spectrum of red fruits, raspberries, blueberries, and spices (think white pepper, clove, and cocoa). Intense and voluminous in the mouth, smooth with mineral slate tones, some licorice, and sweet round tannins. Long and persistent with integrated oak tones and a final sweet fruit explosion. BLEND 65% Ull de Llebre (Tempranillo), 25% Syrah & 10% Garnatxa VINEYARDS Vineyard parcels are located on slopes, with older