Tenuta L'Ariosa Vermentino di Sardegna, 2022 Corfu it's what the Italians drink

it's what the Italians drink everyday for both its food friendly-ness and tradition

To provide a very fresh and focused element to the final blend

is an amazing accompaniment to aged cheese and fresh fruit

Appellation Anderson Valley

Melly’s agave is first steam cooked in two thick-walled earthen ovens for 24 hours and then allowed to rest for another 24 hours before crushing

Tenuta L'Ariosa Vermentino di Sardegna, 2022 Corfu it's what the Italians drinkLemon verbena, lime blossom, white flowers, ocean breeze; Fresh and friendly with gentle, fresh squeezed citrus and herbal notes. The Rau brothers established their venture in 1926; Now in third generation their roots lie in their distillery, producing local Northern Sardinian liqueur and spirits with a commitment to capturing the Sardinian spirit for almost 100 years. Their Tenuta L'Ariosa family winery is a newer project to express the terroir of