Mario Schiopetto 'M' Collio, Friuli-Venezia Giulia, Italy 2016 Tempranillo Renoir's NV Extra-Brut Grand Cru

Renoir's NV Extra-Brut Grand Cru Le Terroir (2018 base) is showing very well

chalk and biscuit

It typically has citrus

35% Cabernet Franc and 5% Cabernet Sauvignon

crushed rocks and chalk add to the wine's taught brilliant feel

Mario Schiopetto 'M' Collio, Friuli-Venezia Giulia, Italy 2016 Tempranillo Renoir's NV Extra-Brut Grand CruPale yellow tones with golden reflexes. Elegant and delicate nose at first glance with ripe fruit flavors then followed instead by sweet notes of almond and custard. Elegant on the palate, yet warm and full bodied, all is balanced by notes of fruit, pear and quince over all, with fresh and intense final. Good minerality.