Description

salted yellow plums and celery

the terroir of the d'Anguera brothers really shines through

with tannins that are fine-textured

ripe red plums and spiced mulberries

as well as bark

Sottimano Basarin, Barbaresco DOCG, Italy 2020 Domaine Carneros salted yellow plums and celeryAromas of dried cherries, cocoa, cinnamon and bark with hits of dried rose petals. Medium to full bodied and structured with taut but fine tannins, that last long. Shows tension and depth. Lingering finish. 95 Pts James Suckling

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Sottimano Basarin, Barbaresco DOCG, Italy 2020 Domaine Carneros salted yellow plums and celery

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