2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller Riesling 24%

Riesling 24%

Pumpovers were used to get the native fermentation going strong

The grapes are left to ferment on the skins in truncated cone shaped oak vats

After a 5 year hiatus

Fermented with natural yeasts in large

2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller Riesling 24%Varietal Blend: Pinot Noir Vineyard Area: Bien Nacido 40%, Puerta del Mar 29% and Kessler Haak 20%, and Peake Ranch 11% Soil: Varying soil types, from sandy, clay loam, alluvial to chalky and gravelly Vinification: About 10% whole cluster inclusion depending on the vintage, open top fermentation with regular pump overs. Maturation: 14 months in French oak barrels (20% new)