Description
Aged in 5 year old barrels for 18 months
The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later
This zero/zero Franciacorta is an absolute stunner
Tasting notes:
Direct press into old oak
2022 Giovanni Montisci Cannonau di Sardegna Barrosu Sardinia, Italy Michters Aged in 5 year oldFermentation in open top bins lasts 20 30 days Fermentation with indigenous yeasts Grapes are mostly de stemmed; varies by vintage; 60 year old vines Daily manual punchdowns during fermentation Wine ages 1 year in 1500L and 2000L Slavonian oak botti Barrosu is a local expression for somebody who is brash or arrogant Wine is neither fined nor filtered
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