2022 Ampeleia 'Rosato de Ampeleia' Costa Toscana IGT Tuscany, Italy Gerard Boulay Aroa's first sparkling wine

Aroa's first sparkling wine

They are destemmed and gently pressed

Vineyard: slate soil

VINEYARD:Mid-slope parcels in the commune of Bar-sur-Aube

All fruit is hand-harvested

2022 Ampeleia 'Rosato de Ampeleia' Costa Toscana IGT Tuscany, Italy Gerard Boulay Aroa's first sparkling wine80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome tannin. Certified biodynamic. 5,000 bottles made.