2019 Ayunta 'Calderara Sottana' Etna Rosso, Sicily, Italy Arndorfer it spent one full year

it spent one full year in entirely used 228-liter barrels with minimal sulfur additions

2019 Stefan Vetter Portugieser

1/btl max per custom

Trentino-Alto Adige

Minimal SO2 adjustments during élevage and bottling if needed

2019 Ayunta 'Calderara Sottana' Etna Rosso, Sicily, Italy Arndorfer it spent one full yearOrganic. Field blend of 90% Nerello Mascalese, 10% of Nerello Cappuccio, Alicante, Grenache, Minella Nera, Francisa and others from the two best vineyards, Contradas Calderara and Feudo. Volcanic soils. Altitude 650 m on average. Sourced from the northern slopes of Etna around the town of Randazzo. Open top fermentation with ambient yeast and macerated for 18 days. The wine is then aged for 24 36 months in large chestnut barrels. 400 cs produced.