2025 Julian Haart Riesling '1,000L', Mosel, Germany Agnes & Rene Mosse and in 5-6 years begins

and in 5-6 years begins to hit its prime

using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation

Tasting Note: Almond and pastry aromas combined with subtle notes of wood

Grapes are hand-harvested into small crates

their cleanliness

2025 Julian Haart Riesling '1,000L', Mosel, Germany Agnes & Rene Mosse and in 5-6 years beginsThe 1,000L is so named because it is a wine that was, originally, a chosen Fuder a 1,000L barrel. The entire barrel was bought, and that was that. The wines is always brisk, tense with high toned citrus, good minerality. Arrives June 2026.