Description
The Chardonnay is foot crushed and left to soak overnight then pressed into tank
2022 Smallfry 'Jellyfish' Barossa Valley
Charles brought it back — determined to vinify it himself
With a delicate entry and a kiss of herbal tones on the finish
these expressions are blended with another unaged rum distilled from sugarcane
2023 Domaine Michel Lafarge Meursault Vendanges Selectionnees, Cote de Beaune, France Richoux The Chardonnay is foot crushedPlanted in 1968 Terroir: Clay, limestone soil Viticulture: Certified organic (Ecocert) and biodynamic (Demeter) Vinification: Whole cluster pressing pressed, cold settling, indigenous yeast fermentation in barrel, racking. Aged for 12 months, fined filtered if necessary.
Exchange/Return Notes
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