Brine Fee breakfast Tangy and salty--Umeboshi is a

Tangy and salty--Umeboshi is a savory plum pickle made of fiercely tart ume plum

All meat is cut by skilled butcher and frozen for easy storage

please tell us what day/date you'll pick up your meat bundle (No sooner than 24 hours after purchase is made

50 per pound

Cut from the shoulder

Brine Fee breakfast Tangy and salty--Umeboshi is aWe can brine your turkey for you. Just add this item along with a turkey. Spots are very limited and go fast! This is the full cost for brining, with no further payment due (except for the turkey of course!). IMPORTANT Pick up days are: Monday 12 22 Tues 12 23 Wed 12 24 until 3pm Please select one at checkout.