US$ 46.40
with the weight and structure typical of Monforte
crafted with the precision and finesse that defines quality Burgundy
Made in traditional (Champagne) method
Anderson Valley
the result is even more complex than previous releases
Comptoir Sta. Rita Hills Riesling Melville Vineyard 2024 Esthers with the weight and structureComptoir is the personal project of David Castleberry, the San Francisco sommelier who once ran the wine program at RN74 before Santa Barbara pulled him into making his own. Here he's coaxed dry Riesling out of Melville Vineyard a cool, sandy, fog swept Sta. Rita Hills site the wine world knows for Pinot and Chardonnay, not Riesling. He ferments and ages it in neutral barrels to keep the aromatics pure, and bottled this one in collaboration with
US$ 46.40
US$ 132.50
US$ 62.40
US$ 33.60
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US$ 35.00
US$ 115.00