Description

farmed by Sergio Parra

Their production is approximately 60

It was brought back to life

After fermentation

2018 Porter Creek Estate Pinot Noir

2022 Rijckaert Cotes du Jura Les Sarres Savagnin, France Sandlands farmed by Sergio ParraFrom their Domaine fruit (as any of the wines w green foil are), the savagning is fermented with wild yeasts in old wood and aged for a minimum of 18 months in barrel.

Exchange/Return Notes

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2022 Rijckaert Cotes du Jura Les Sarres Savagnin, France Sandlands farmed by Sergio Parra

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