Description
only the best blocks are selected for this terroir-driven cabernet sauvignon
Aged 17 months in barrel (70% new)
And then goes into 20 HL botti (french oak - allier) for 3 to six months
Once hand harvested the fruit was kept intact and partially foot crushed before transferred to open fermenters where it remained for three weeks
Many winemakers use the glass as a tool towards refining their blends
2022 Patrick Piuze Bourgogne Tonnerre Les Boutots, Burgundy, France Hermann Ludes only the best blocks areFrom a south facing single vineyard in the commune of Vaulicheres, east of Chablis.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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