2024 Michael Candelario Blanco Canary Islands, Spain Christophe Mignon 200 ft from Montecillo Vineyard

200 ft from Montecillo Vineyard

with neutral yeast for fermentation

Single-vineyard Welschriesling from Kolberg

tangy citrus fruits

it was classified as an AOC Touraine wine

2024 Michael Candelario Blanco Canary Islands, Spain Christophe Mignon 200 ft from Montecillo VineyardFrom several parcels ranging from 6 year old to 100 200 year old vines planted on the steep terraced slopes with northeastern exposure at 800 1450m above sea level, grown in volcanic basalt clay soils with red stones. Vinification Method The grapes were harvested by hand and gently pressed whole cluster into stainless steel tank for the first 24 hours of settling. The juice was then racked to used French oak barrels to complete primary and malolactic