Description
Field blend of majority Merlot with Cabernet Franc
hand-harvested Nov
Native yeast fermentation and malolactic fermentation in wood
The 2024 addition was used as the native yeast and natural sugar dosage to referment the base wine to capture bubbles naturally in the bottle
21 months in wooden tanks and 500 L barrels
Paul Gosset 'Au Fil des Temps' l'Ete Extra Brut, Champagne, France (2021) Coteaux de Trumao Field blend of majority MerlotHis expression of Summer; a chalky, mineral expression which comes from Pinot planted in Ay.
Exchange/Return Notes
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