2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Antoine Jobard 2014 Carlisle 'Carlisle Vineyard' Zinfandel

2014 Carlisle 'Carlisle Vineyard' Zinfandel

Blended and lightly sulfured at bottling

Cabernet Franc Field Blend Eola-Amity Hills

no ameliorations

Plants mature between 6–12 years before harvest

2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Antoine Jobard 2014 Carlisle 'Carlisle Vineyard' ZinfandelVarietals: 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Petra, 5% Donzelinho Tinto. Sustainably farmed vineyards planted from 1960 to 1980 in schist soil at 400 600 m (1,232 1,968 ft) elevation. VINIFICATION AND AGING: 30% fermented in stone lagar with foot pigeage; other 70% in vat, 100% whole cluster. Maceration lagar for 8 days; vat for 25 days. Racked to neutral barrel for 1 year followed by 5