Description

so each bottle is DIFFERENT (done by hand) & may look like it's Barbera

It's mostly Castelão with some Caladoc and Aragonez

we began making a special harvest for "white fruit" from the vineyard

the liquid was uncut and non-chill filtered to preserve the natural flavors of the aging process

14 - 20 month aging on fine lees

2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate so each bottle is DIFFERENT50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered

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2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate so each bottle is DIFFERENT

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