US$ 325.00
harvested together and co-fermented
Sourced from 27 vineyards across 11 counties in California
Just 103 liters were produced
bay leaves
90% Sangiovese and about 10% Canaiolo undergo maceration and slow
2016 Littorai One Acre Pinot Noir, Anderson Valley, USA Giffard harvested together and co-fermentedThis hilltop vineyard sits at 1,600 feet elevation in the mountains northeast of Boonville. Like Roman Vineyard, the winds from the northwest greatly affect the growing conditions which lead to some of the richest, most seductive and complex wines in our portfolio. In 1993, One Acre was the first vineyard designated Pinot Noir that we ever produced and in 2016 we had the opportunity to purchase this exceptional site from Rich Savoy, ensuring that this
US$ 325.00
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