Description

élevage Fermentation and aging in French barrique

It is home to three varieties

Selected from an old

A quietly expressive

Structured reds and opulent whites are perfect here

Adrien Renoir 'Le Terroir' Verzy Grand Cru Extra Brut, Champagne, France (22) Aldo Viola élevage Fermentation and aging in100% Pinot Noir from chalky Grand Cru vineyards in Verzy, farmed biodynamically. Fermented with native yeasts in oak barrels, full malo, aged sur latte for ~3 years. Disgorged with minimal dosage. Precision grower Champagne: red fruited depth, chalk tension, and vinous drive.

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Adrien Renoir 'Le Terroir' Verzy Grand Cru Extra Brut, Champagne, France (22) Aldo Viola élevage Fermentation and aging in

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