CASCAHUIN I Plata 48 Tequila Yuzu Liqueur Campari and Sweet Vermouth

Campari and Sweet Vermouth

small fruits of the forest

A small batch release of circa 1

Salvador Rosales Briseno

The first fermentation (with indigenous yeast) is followed by roughly 10 months in French oak foudres on the fine lees before being blended for secondary fermentation in bottle

CASCAHUIN I Plata 48 Tequila Yuzu Liqueur Campari and Sweet VermouthStill Strength Blanco Tequila48% ABV I 750 mL NOM: 1123 This is a Tequila with no dilution or filtration with authentic proceedings honoring the founder, Salvador Rosales Briseno. First impression fragrant strong of cooked agave, pepper and fresh herbs. After opening, the aromas shift to cardamom, nuts, coffee, honey and butter. Without losing the dry mineral earth characteristics synonymous with Lowland Tequila. The first taste is a vibrantly