Amatitena Tequila Blanco, Jalisco, Mexico Paul Cherrier with whom he manages the

with whom he manages the winery

destemmed grapes

The dominant ingredients in the Ambrato aperitivo are clementines from Calabria and citron from Sicily

A blanc de noirs made from Grenache

Terra Forte means rare

Amatitena Tequila Blanco, Jalisco, Mexico Paul Cherrier with whom he manages theBlanco tequila produced in Amatitn, Jalisco (NOM 1477) Maestro Tequilero Alberto Partida 100% Azul aka Blue Weber (Agave tequilana) Single estate agave (current batches are from fields El Novillero and Las Rosas) Cooked in a traditional, mesquite wood fired stone oven (without steam) Milled using an automated tahona (traditional stone wheel mill) Fermented with fibers (bagasse) in open air wood tanks (tinas), using spring water & ambient yeast