Description

To relish the alternative

Vinification: 8 days destemmed maceration

then 70% were pressed directly while the remaining 30% were destemmed and fermented on the skins

wrapped by layers of leather

The wine starts out round and straightforward and follows with rich

2023 Christian Tschida, Himmel auf Erden Grand Cuvee Burgenland, Austria La Porte Saint Jean To relish the alternativeGrapes are hand harvested and crushed by foot. The juice ferments and ages in large barrels with indigenous yeast and no racking. It is bottled without fining or filtering and no addition of sulfur.

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2023 Christian Tschida, Himmel auf Erden Grand Cuvee Burgenland, Austria La Porte Saint Jean To relish the alternative

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