US$ 168.00
Organized by ingredient
we recommend regular care with olive or linseed oil
and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches
Small: 4"Dia
Hand-bound edges
The Meateater Fish and Game Cookbook herb Organized by ingredientSteven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by fans as their favorite part of the books). This cookbook includes recipes for big game, small game, waterfowl, upland birds, both freshwater and saltwater fish, reptiles, amphibians, shellfish, and crustaceans, as well as basic recipes for stocks, sauces, marinades, pickles, and rubs. Rinella is a
US$ 168.00
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