Mary Taylor 'Agenais' Rosé BarChef Project YEAST: A Melange of Several

YEAST: A Melange of Several Different House Primary Strains

7% ABV | 750ml

With each sip

satisfyingly long finish

- Château Camparnaud

Mary Taylor 'Agenais' Rosé BarChef Project YEAST: A Melange of SeveralNatural Ros Wine IGP Agenais was established in 2011 to capture the typicity of the wines from the Lot et Garonne area of Southwest France. This ros from the lovely Christophe Avi, our source of Buzet wines, is made from his younger Cabernet Franc and Sauvignon vines. Christophe makes wines with minimal intervention no chemicals in the vineyard, all natural yeast, a light filtration so that you get aromatics of earth, wet stone, nuanced fruit those