Description
46 ac) of Cabernet Franc in "Clos Durandière" as a wedding present
Made from light peated and non-peated malted barley
south-facing warm site are composed of red marl
like all of Neumeister’s wines
Infused with 13 botanicals—gentian
Destilado de Agave, a PM Spirits Project, Espadin Nicola Gatta 46 ac) of Cabernet FrancOrigin: Aimatian de Alvarez, Oaxaca, Mexico Mezcalero: Rene Parada Barriga Agave: Espadin (agave angustifolia) Oven: Conical Earthen Fermentation: 14 days, well water in pine tanks Distillation: twice on a copper pot still Adjustment: none, bottled at still strength ABV: 61. 1% Yield: 563 Liters
Exchange/Return Notes
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