Description
Tourigo and Tinta Raiz
though on the opposite side of the Sesia River
Fermented on the skins and stems for 60 days then aged in acacia barrels
Vineyards: Biodynamically farmed
VITICULTURE: Organically farmed with biodynamic methods
2024 Max Kilburg Goldtropfchen Riesling Kabinett, Mosel, Germany Grand Mayan Tourigo and Tinta RaizThe Goldtrpfchen is the warmer vineyard, yet somehow the wine presents more linear (these basic notes as per Ohligsberg and Goldtrpfchen hold true with the expressions of Julian Haart as well, which is fascinating) the tones here are a bit brighter and stone fruited; it is also characteristically spiced and herbal, simply piercing and lithe. Welcome to Bonkers town. vom Boden
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