Description

Alcoholic fermentation in stainless steel vats at a temperature of around 18°C

The grapes are harvested by hand and delicately crushed in steel vats where they remain to macerate on the skins for about 25 days

nothing more and nothing less

and daughter

"Kanz" is 60/40 grenache/syrah fermented and aged in Lebanese amphora

2024 Domaine de La Grange Aux Belles, Le Vin de Jardin, Loire, France Rutissons Alcoholic fermentation in stainless steelVARIETY : Grolleau TERROIR : Black schist, Certified Organic, Biodynamic HARVEST : hand picked VINIFICATION : 10 day whole cluster fermentation in fiberglass

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2024 Domaine de La Grange Aux Belles, Le Vin de Jardin, Loire, France Rutissons Alcoholic fermentation in stainless steel

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