Description
no tanin nor coal
Label: Bank Calendar illustration
AGING: 19 months in French
All three varietals were macerated on their skins for 3 weeks
It pours a dense dark red in the glass
2021 Barrialto 'Aranzá' Vino de Pasto, Andalucia, Spain Guillot-Broux no tanin nor coalVinification Hand harvested palomino grapes are de stemmed and pressed, followed by spontaneous fermentation with native yeasts from the vineyard without temperature control in 500L ex Manzanilla casks. After fermentation, it rests for two months on the fine lees in the same barrels before being racked into a stainless steel tank for six months before bottling unfined, with only a light paper filtration and minimal additional sulfur used before
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