Description
There weren’t many whole berries left at the end of fermentation
Canberra District
low sulfur additions only at bottlin
2021 Pascal Cotat Sancerre Les Monts Damnes Loire
bitterness of the tree barks
2014 Bodegas Luis Perez 'La Barajuela' PX Jerez 375ml Villa Tolnay There weren’t many whole berriesHarvested by hand in the last pass in September (late harvested) and then allowd to sun dry "soleo" for 12 days.
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