Description
mailolactic fermentation takes place
blended to create a
Glass stopper
The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation
The wine was aged for seven years on the lees and an additional two years sur pointe
2024 Domaine Morey-Coffinet Morgeot Fairendes, Chassagne-Montrachet Premier Cru, France Campari mailolactic fermentation takes placeThis parcel of Chardonnay is next to Les Champs Gains and is a parcel within Morgeot, south of the village of Chassagne Montrachet. Vines were planted to Chardonnay in 2017. Aged in oak barrels, 35% new.
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