Description

fermentation is spontaneous and kick-started with native yeasts

100% Palomino

Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach

he made his first cuvée “Coup de Feu” a 100% Chardonnay from a tiny 1-acre parcel in Arbois called “La Régole”

Such a leap of faith has not been without its struggles

Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger fermentation is spontaneous and kick-startedAll of the family plots are within Premier Crus of Champagne with this cuve blending from several plots. 70% Pinot Meunier, 15% Pinot Noir, 15% Chardonnay.

Exchange/Return Notes

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Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger fermentation is spontaneous and kick-started

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