Description
Italian-style pork cheek
Net Weight: 7
a curing time of around 20 months creates slow and even salt penetration
Incredibly versatile
rice vinegar
Ravida House Blend Extra Virgin Olive Oil 16.9 oz nduja-di-spilinga Italian-style pork cheekIngredients 100% Extra Virgin Olive Oil Size 16. 9 oz (500 mL) Origin Product of Italy
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