Description
It goes well with red meats and roast poultry
Modern take on the 1986
It fermented in concrete with indigenous yeasts and matured in a 70-year-old foudre for two winters
A silky midpalate structure opens to pleasing spice
On the palate the wine is beautifully rounded with savory notes of dried meats
Shichihonyari Junmai Sake, Japan NV 1.8L Pinot Nero It goes well with redDried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.
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