Description

chocolaty tannins on the finish

000 vines per hectare

of great finesse and elegance

Forest fruits

Its nose is intense and concentrated

Kokomo Breaking Bread Zinfandel, Redwood Valley, USA 2022 Sforzato di Valtellina chocolaty tannins on the finishThe goal is a very hands off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine. The result is a fresh, crisp wine, that preferably should be served slightly chilled, which has a backbone of acidity and an unmistakable minerality that leaves your palate wanting more.

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Kokomo Breaking Bread Zinfandel, Redwood Valley, USA 2022 Sforzato di Valtellina chocolaty tannins on the finish

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