2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Vinho Verde The grapes are hand-harvested and

The grapes are hand-harvested and deposited in a stainless steel tank for 100% whole-cluster carbonic maceration for 20 days

The site’s thin topsoil over pure Campanian chalk produces naturally low yields and highly concentrated fruit

A slightly obsessive

then blended

• Daily manual punchdowns during fermentation

2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Vinho Verde The grapes are hand-harvested andCotidie (quotidian in Latin) was conceived as an everyday wine for its relatively easygoing and drinkable spirit. The methodology behind it feels outr today but would have been common practice for the ancients to whom its Latin name pays tribute: a co fermentation of both red and white grapesin this case, Sagrantino and Trebbianogrown in close proximity to one another, and yielding a lip smacking wine thats hard to pigeonhole. In its vibrant ruby