Adrien Camut Calvados Pays d'Auge 25 Year Reserve de Semainville core-no-restrictions This is traditional-method sparkling rosé

This is traditional-method sparkling rosé off limestone soils

Notes of banana leaf

Here's the trick — it's built largely from declassified Etna Rosso and given long aging in big old casks

evolving into hints of almond and white peach

(or Un Jour de 1911) This is a multi-vintage

Adrien Camut Calvados Pays d'Auge 25 Year Reserve de Semainville core-no-restrictions This is traditional-method sparkling roséThis is the bottle that converts people who think they don't like brandy. The Camut family has been farming apple orchards in Normandy's Pays d'Auge since the 1800s, and the current generation still does it the slow way: heirloom apples from high trunk (hautes tiges) trees, cider fermented in wood for the better part of a year, then double distillation in copper pot stills fired by wood. From there the spirit goes into old oak casks (nothing new,